Dairy & grains
Compared with traditional IQF technology (IQF-belt freezer with stainless steel or plastic belt) OctoFrost has proven following advantages:
Separation (IQF degree)
OctoFrost has proven abilities to maintain separation (no blocks or lumps) of extremely sticky products like shredded cheese.
Freezing of extremely sticky cheese
Appearance - color
The quick freezing result in natural color of the frozen product.
Appearence - shape
Product is frozen on an upward air stream and the natural shape of the product is maintained.
Yield
Extremely quick freezing of the surface on first bed reduces de-hydration to a minimum. Low or zero lumps keep yield to a maximum.
Soya meat
Ravioli